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Hospitality in Hagerstown-Martinsburg

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    1. Sous Chef & Line Cooks

      We are seeking a Sous Chef to join our team!Sous Chef will assist the Chef with:Overseeing day-to-day culinary operationsSupervision, hiring and scheduling of staffCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for ...

    2. Restaurant Manager

      Panera is looking for Restaurant Assistant Managers!We're growing and we are looking for you! Add to the success of one of our booming markets!At Panera Bread, we embrace diverse backgrounds, values and beliefs while living consciously, practicing social responsibility, and providing all associates the opportunity to make a difference. You can see this difference through our food donations, ...

    3. Restaurant General Manager

      Restaurant General Manager(Fast Casual/Limited Service concept)No Late nights!We operate restaurants throughout the country and are excited to be opening new locations in this area.We are conducting interviews and screening for General Manager Candidates.We offer a five day work week, top compensation commensurate with experience, base to $60K plus bonus. Vacation, benefits, and rapid ...

    4. Cashier

      Overview:The Cashier performs guest service by accepting payment from guests, providing information about the store, and acting in a manner that conveys the highest possible degree of hospitality. The Cashier carefully monitors the operation of the store and assists the manager in identifying and solving present and potential guest problems.Responsibilities and essential job functions include ...

    5. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done ...

    6. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    7. Night Maintenance

      Overview:The Night Maintenance employee performs guest service by providing Cracker Barrel with a building and equipment that are ready for guests. The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety.Responsibilities and essential job functions include but are not limited to the following:Responsible for ...

    8. Retail

      Overview:The Retail employee performs guest service by providing information to the guest about the store and retail products, assisting guests with merchandise, handling and care of the merchandise, and assisting the cashier when needed; acting in a manner that conveys the highest possible degree of hospitality. The Retail employee assists in identifying and solving present and potential ...

    9. Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    10. General Restaurant Manager - Steakhouse

      Popular and Successful Polished Steakhouse Concept is Looking for a General Restaurant Manager in Leesburg, who wants to join financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. TIf you have the PASSION for PEOPLE--if you can inspire others to create great food and ...

    11. Assistant Restaurant Manager

      Assistant Restaurant Manager -- IHOP (Hickory, NC)IHOP - CFRA, LLC –Winchester, VACFRA, LLC. an IHOP franchise, is seeking an Assistant Manager for its Winchester, VA restaurant location.Primary Responsibilities: Provide hands-on leadership and supervision within a fast-paced environment to restaurant employees for all aspects of each shift worked in a single restaurant.Specific Functions and ...